java red

Serving local and international cuisine for lunch and dinner, Executive Chef Arya Kusumaatmaja and his team at MesaStila offering a range of tastes and innovative flair.  Using traditional flavors, combined with a wide range of locally grown, organic and sustainably derived produce.   In addition, a sense of the real Java was inspired by the whole kitchen team as they were encouraged to find recipes that were famous in their local village; the recipes were adapted to retain their character and flavour.

Guests at MesaStila will find a wholesome, unique and delicious MesaStila dining experience.