Food & beverage is not an afterthought at The edge, and guests are spoilt for choice. The F&B team are available to meet with guests at any time during their stay and can customize all menus to suit individual requirements. Whether it be a casual seafood barbecue, romantic dinner for two, a show-stopping degustation dinner, or a banquet for 200; the culinary team are dedicated to satisfying every guest.
We believe in the importance of a good breakfast to start the day. Served by your personal butler, breakfast is provided with all accommodation and includes freshly baked breads, donuts, pastries and preserves, smoked salmon, fresh fruit yoghurts, sumptuous tropical fruit platters and an array of a la carte options to please every palate.
THE EXECUTIVE CHEF
Executive Chef Nyoman Suasa has enjoyed a long and distinguished culinary career. He began his training with Four Seasons Hotels in Bali then travelled the globe, culminating in his appointment as Sous Chef at the world-renowned Beverly Wilshire Hotel on Rodeo Drive, Los Angeles. During his time at the landmark hotel, he served numerous celebrity guests and catered high-profile weddings, whilst also assisting in the opening of Chef Wolfgang Pucks’ award-winning in-house restaurant CUT.
Returning to Bali, Chef Suasa was appointed Executive Chef to open Bali’s paean to authentic indigenous cuisine, Bambu and also oversaw culinary operations at sister restaurant and Seminyak institution La Lucciola.
The edge maintains an extensive wine cellar with an enviable selection of premium wines from around the globe. Our Sommeliers are happy to arrange tours, wine pairings or dinners on request.
The edge is a proud winner of a 2017 Wine Spectator Award of Excellence and a member of the Indonesian Sommelier Association.
THE HEAD SOMMELIER
F&B Manager & Head Sommelier, Nyoman Suwinda Yasa has enjoyed an impressive career with five-star establishments such as kudeta and most recently as Beverage Manager & Sommelier of Metis Restaurant. His outstanding knowledge of fine wines was recognized with his award as Bali’s Best Sommelier 2016.