the cuisine

At The edge we believe in the importance of a good breakfast to start the day. Served by your personal butler, breakfast is provided with all accommodation and includes freshly baked breads, donuts, pastries and preserves, extravagantly presented smoked salmon, fresh fruit yoghurts, sumptuous tropical fruit platters and an array of a la carte options to please every palate.

Whilst an a la carte menu is available; our Executive Chef and team are happy to meet with you and discuss tailor made menus designed for your specific requirements. Whether it be a casual seafood barbecue, romantic dinner for two, a show-stopping degustation dinner, or a banquet for 200; our culinary team are dedicated to satisfy every guest.

The edge maintains an extensive wine cellar with an enviable selection of premium wines from around the globe. Our Sommeliers are happy to arrange tours, wine pairings or dinners on request.

The edge is a proud member of the Indonesian Sommelier Association.