Opening end of 2017
Overlooking the uplit oasis of oneeighty° and the Indian Ocean beyond, atas is the showcase of acclaimed Balinese Chef Nyoman Suasa, long at the vanguard of ‘New Indonesian’ cuisine and the culinary mind behind the opening of Seminyak’ s renowned Bambu Restaurant. His menu takes you on a whistle-stop tour of the archipelago, with clever presentation and masterful technique.
Wine connoisseurs will love the award-winning wine list, presented by The edge’s Food & Beverage Manager and 2016 Best Sommelier Bali, Nyoman Suwinda Yasa. The collection is housed across two purpose-built cellars with a total capacity of over 2,000 bottles, and pays homage to the big names of France & Italy, as well as giving a voice to some lesser known labels from the new world.