Pan Caramelized Scallops set atop Cauliflower Puree sided with a Summer Salad with Frisse Leaves finished with White Truffle Oil
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Balinese Chilled Banana Soup Laced with Local Rum finished with Tasted Almonds
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Pan Roasted Wagyu Beef Topped with Garlic Tiger Shrimp sided with Sweet Potato Mash, Charred Asparagus and Balsamic Roasted Vine Tomatoes
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Chocolate Trilogy – Dark Chocolate Fondant, Chocolate Parfait and White Chocolate Ice Cream Bomb Covered with Candied Walnuts sided with fresh Berries
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Petit Fours & Coffee
