Coming to Bali this summer!

Built around a stunning glass bottom lagoon set to redefine the concept of the infinity pool, oneeighty° is a celebration of sophisticated beach culture 500ft above the Indian Ocean. An extensive VIP deck, VIP rooftop lounge, sand lounge and enclosed bar & restaurant, all overlooking the most breathtaking panorama imaginable.

By day, a menu that reads like a playful ode to classic beachside food, from renowned Balinese Executive Chef Nyoman Suasa, previously Sous Chef at The Beverley Wilshire on Rodeo Drive, Los Angeles.  Then after dark, oneeighty° transforms into a seductive & tranquil oasis, with a modern Indonesian menu served at the upstairs restaurant overlooking uplit coconut palms. As the culinary mind behind the opening of Seminyak’ s renowned Bambu Restaurant, Chef Suasa has long been at the vanguard of ‘New Indonesian’ cuisine, and his dinner menu takes you on a whistle-stop tour of the archipelago, with clever presentation and masterful technique.

Wine connoisseurs will love the award-winning wine list, presented by The edge’s Food & Beverage Manager and 2016 Best Sommelier Bali, Nyoman Suwinda Yasa. The collection is housed across two purpose-built cellars with a total capacity of over 2,000 bottles, and pays homage to the big names of France & Italy, as well as giving a voice to some lesser known labels from the new world.

At the bar, our stellar mixologist team conjure up cocktails on request, to complement another perfect day overlooking the stunning Indian Ocean panorama.

Follow us for updates and news of official opening date!