Overlooking the uplit oasis of oneeighty° and the Indian Ocean beyond, seas restaurant is the showcase of acclaimed Balinese Chef Nyoman Suasa, long at the vanguard of ‘New Indonesian’ cuisine and the culinary mind behind the opening of Seminyak’ s renowned Bambu Restaurant. His menu takes you on a whistle-stop tour of South East Asia, with clever presentation and masterful technique.
Wine connoisseurs will love the award-winning wine list, presented by The edge’s Food & Beverage Manager and 2016 Best Sommelier Bali, Nyoman Suwinda Yasa. The collection is housed across two purpose-built cellars with a total capacity of over 2,000 bottles and pays homage to the big names of France & Italy, as well as giving a voice to some lesser known labels from the new world.
For more information please contact :
Jl. Pura Goa Lempeh Banjar Dinas Kangin, Pecatu Uluwatu Bali 80364 INDONESIA
P. (62-361) 847 0700 | F. (62-21) 847 0880 | E. firstname.lastname@example.org